Santana is considered to be the perfect variety for the preparation of chips and French fries. Tubers retain an appetizing appearance when frying, as well as in various types of salad. And thanks to good keeping quality, potatoes no problem stored throughout the winter. Therefor, if the main purpose of cultivating a crop is food processing for industrial purposes (for example, semi-finished French fries), this variety should be taken into account. Its resistance to virus diseases generally is very high and to Bacterial diseases is medium to high.